"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cakes- Texas Fudge Cake Recipe

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This recipe for Cakes- Texas Fudge Cake, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jimae Kenney
Added: Sunday, April 29, 2007


2 cubes margarine
5 Tbls. cocoa
1 cup water
2 cups flour
2 cups sugar
1/2 tsp. salt
1/2 tsp. baking soda
1/2 cup milk
1 tsp. vanilla


1 cup margarine
1/3 cup & 1 Tbls. milk
4 Tbls. cocoa
1/2 tsp. vanilla
1 Pkg. powdered sugar
chopped nuts (optional)

Boil margarine, cocoa and water. Pour over flour, sugar and salt. Mix well. Add baking soda, milk and vanilla. Grease jelly roll pan or bar pan well. Bake 30 minutes at 375.

Frosting: Combine margarine, milk, cocoa and vanilla. Bring to boil.. Pour over powdered sugar and nuts. Frost cooled cake.

Personal Notes:
Personal Notes:
Submitted by Liz Kirkby too. She says to make sure you have plenty of cold milk on hand!




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