"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken- Chicken with Basil Cream Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken- Chicken with Basil Cream Sauce, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Caralee Bohne
Added: Sunday, April 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
c. milk
1 c. heavy whipping cream
c. seasoned bread crumbs
1 (4oz.) jar diced pimento
4 boneless, skinless chicken breasts
c. grated parmesan cheese
3 Tbsp. Butter or margarine
c. minced fresh basil
1 Tbsp. Olive oil
1/8 tsp. Pepper
1 can chicken broth
1 tsp. Cornstarch

Directions:
Directions:
Preheat oven to 350 degrees. Place milk and bread crumbs in separate shallow bowls. Dip chicken in milk, then coat with bread crumbs. In skillet over medium heat, brown chicken on both sides in butter and olive oil, salt and pepper the chicken. Remove and place in baking dish in preheated oven for about 30 to 45 minutes. Add cup chicken broth to skillet. Bring to a boil over medium heat and stir to loosen browned bits from bottom of pan. Stir in whipping cream and pimento; boil and stir for one minute. Reduce heat. Stir in parmesan cheese, basil and pepper and cook until heated through. Mix cornstarch with remaining broth and stir into skillet if needed to thicken sauce. Pour over chicken and serve.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!