"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Classic Crisco Flaky 9" Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Classic Crisco Flaky 9" Pie Crust, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Launa Godfrey
Added: Sunday, April 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 tsp. salt
3/4 c. shortening
5 tbsp. ice cold water

Directions:
Directions:
Cut shortening into flour and salt with a pastry blender. Add ice water and blend until the mixture becomes dough. Divide into two equal balls. Roll one at a time between sheets of waxed paper. Prepare for pie.

Preparation Time:
Preparation Time:
10 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

304W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!