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Bananas with Whip Cream Recipe

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This recipe for Bananas with Whip Cream, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuLu Bourgeois
Added: Saturday, April 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can evaporated milk
Sugar
Lemon Juice
Bananas

Directions:
Directions:
Put a can of evaporated milk in the freezer until it starts to be like slush. Open and pour into a mixing bowl and beat with electric mixer until it turns into whipped cream. Add a little lemon juice and sugar to taste. Slice bananas into a bowl and put the whipping cream on top. Eat until it blows you up.

Number Of Servings:
Number Of Servings:
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Personal Notes:
Personal Notes:
I don't know how many of you remember this recipe, but it was very filling. I ate so much I felt as though I would blow up. I remember Mom doing this mostly on a Sunday afternoon.

 

 

 

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