"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

WHITE CHILI Recipe

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This recipe for WHITE CHILI, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, April 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts, boned & skinned
5 cups water
1 med. onion chopped
2 tbsp. butter or margarine
1/3 cup celery chopped
1 small pkg dried Northern beans, cook as directed
3 cans (4.5 oz. or 2 7oz cans) green Chile's chopped
1 cup chicken broth
1 tsp. cumin
1 Bay leaf
1 tsp. salt
1 tsp. ground red pepper
1 tbsp. fresh cilantro chopped

Directions:
Directions:
Place chicken water and half of the onion in a large pan over medium hear, cook until chicken is tender. Remove chicken, reserving broth. Cut chicken in small chunks, set aside.

Melt butter in a skillet, add celery and remaining onion, saute until tender. Stir in chicken, celery, onion and cooked beans. Add add remaining ingredients. Reduce heat it medium low, cook for 1 hour, stirring frequently, until thickened

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Serve with Tostito chips

 

 

 

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