"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CHICKEN TORTILLA SOUP Recipe

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This recipe for CHICKEN TORTILLA SOUP, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, April 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Campbells cream tomato soup
1 small can V8 juice
1 can original Rotel diced tomatoes
3 Tbsp. med salsa
Fajita mix
2 or 3 Chicken breasts, skinned and boned

Directions:
Directions:
Coat chicken with Fajita mix. Saute until tender.
Cup in small chunks.

In a large pan add remaining ingredients and chicken. Simmer about 20 minutes.

Personal Notes:
Personal Notes:
Serve with Tostitto chips.

 

 

 

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