"Those who forget the pasta are condemned to reheat it."--Unknown

Blue Cheese Ball Recipe

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This recipe for Blue Cheese Ball, by , is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna & Bruce Dickinson
Added: Saturday, April 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. cream cheese
8 oz blue cheese
6 oz smoked or sharp cheese
1 t. Worchestershire sauce
2 T chopped parsley
1/2 C chopped nuts (any variety)
Crackers

Directions:
Directions:
Put top 4 ingredients in food processor. Process until creamy. It helps to have cheese at room temperature. Chill for 15 minutes. Meanwhile prepare two pieces of waxed paper with 1 T parsley and 1/4 C chopped nuts each. Divide cheese mixture in half and roll into a ball. Press the ball into the parsley and nut mixture covering all sides. Serve with crackers. This freezes well.

Preparation Time:
Preparation Time:
30 minutes or so

 

 

 

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