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Pistachio Dessert (torte) Recipe

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This recipe for Pistachio Dessert (torte), by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Thelke
Added: Friday, April 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust: 1st. layer:
1 1/2 c flour 8oz. cream cheese
1 1/2 sticks butter 2/3 c. powder sugar
1/3 c. chopped almonds or walnuts 1/2 of 9 oz. cool whip
2nd. layer:
2- (3.5 oz.) pistachio instant pudding 2 1/2 c. milk

Directions:
Directions:
Mix & put on the bottom of 9x13 pan. Bake at 350 for 30 min or until light brown cool.
1st. layer: Mix together, spread on cooled crust
2nd. layer: Beat according to box directions, spread on 1st. layer. 3rd. layer: Spread remaining cool whip & nuts on top of 2nd. layer. Refrigerate 3 or more hours then serve.

Personal Notes:
Personal Notes:
You can change by using different puddings

 

 

 

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