"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruit Salad- Christmas Frozen Fruit Salad Recipe

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This recipe for Fruit Salad- Christmas Frozen Fruit Salad, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimae Kenney
Added: Friday, April 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 #10 can (3 regular cans) cherry pie filling
3 cans eagle brand milk
1/2 #10 can (3 regular cans) crushed pineapple
3/4 c lemon juice
1 t almond extract
16 macaroon cookies
3 pints whipping cream

Directions:
Directions:
1. drain pineapple well
2. crush or crumble macaroons
3. whip cream
4. combine pie filling, eagle brand milk, pineapple, lemon juice, almond and cookies
5. gently fold in whipping cream
6. Pour into mold, loaf pans, orange juice cans, etc.
7. Freeze until firm (longer than shorter is better)
8. Unmold and garnish with cream and maraschino cherries

Number Of Servings:
Number Of Servings:
50!

 

 

 

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