"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

BLACK BEAN SOUP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BLACK BEAN SOUP, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small pkg. dried black beans.
1 large can (49 oz.) chicken broth
1/4 cup oil
1 cup celery chopped
1 cup onion chopped
2 cloves garlic minced
1/3 cup brown rice, uncooked
1/8 tsp. Cayenne pepper
1 bay leaf
1 tsp. salt
3 peppercorns
2 whole cloves
1/2 cup powdered milk

Directions:
Directions:
Wash and pick black beans. Soak overnight. Drain.

In large pan heat oil; add celery, onion and garlic, saute until soft. Add rice and saute 2-3 minutes longer. Stir in soaked beans and chicken broth. Cook on medium for about 2 hours or until beans are soft.

Remove bay leaf and cloves.

In small bowl blend dried milk with about 1/2 cup soup broth. Add to soup. Stir and cook about 5 minutes more. You may need to add water as it cooks depending on consistency you prefer.

Personal Notes:
Personal Notes:
Top with sour cream and chopped green onions

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

345W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!