"Those who forget the pasta are condemned to reheat it."--Unknown

CHILI Recipe

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This recipe for CHILI, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, April 27, 2007


2 lbs. lean ground beef
8 med. onions
Cumin powder, to taste
Chili powder, to taste
salt & pepper, to taste
2 large potatoes chopped
1 bell pepper chopped
1 clove garlic minced
1 large can diced tomatoes
1 large can tomato juice
1 large can kidney beans
2 cups water
3 tbsp. sugar
Cayenne pepper, to taste

In large pan brown ground beef, 1 chopped onion, cumin, chili powder, salt & pepper.

Add remaining ingredients. Slowly cook at least two ours. Add more water if needed as it cooks down.

Personal Notes:
Personal Notes:
You will need to keep tasting as it cooks to adjust and add seasoning for your taste. Watch the Cayenne pepper so it does not get too hot for taste.




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