"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Lettuce Wraps (like P.F. Chang’s®) Recipe

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This recipe for Chicken Lettuce Wraps (like P.F. Chang’s®), by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE ©, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janelle (King) & Tom Koone
Added: Friday, April 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 dried Shitakii Mushrooms Salt & Pepper to taste
1 T. Hoisin sauce 1 1/2 lbs. Chicken, boneless/skinless
1 T Soy Sauce breasts, sliced
1 T Dry Sherry 1/3 C. Veg. Oil, divided
2 T. Oyster sauce 1 tsp. Ginger, fresh minced
2 T. Water 2 Cloves Garlic, minced
1 tsp. Sesame oil 2 Green Onion, minced
1 tsp. Sugar 2 sml. Dried Chilies, opt.
3 tsp. Cornstarch, divided 8 oz can Bamboo Shoots, drain/mince
2 tsp. Dry Sherry 8 oz can Water Chestnuts, drain/mince
2 tsp. Water 1 head Iceberg or Bibb Lettuce, separated

As directed, prepare-1 pkg Chinese Cellophane Noodles

SAUCE: 2 T. Ketchup
1/2 C. Water 1 T. Lemon Juice
1/4 C. Sugar 1 T. Chinese Hot Mustard
2 T. Soy sauce 1-3 tsp. Garlic Chili paste
2 T. Rice Vinegar 1/8 tsp. Sesame oil
In small bowl, dissolve sugar & water. Add remaining ingredients & mix well. Refrigerate until ready to serve wraps.

Directions:
Directions:
Cover mushrooms w/boiling water, let stand 30 minutes; drain, trim, discard stems, mince mushroom; set aside. Combine Hoisin sauce, soy sauce, sherry, oyster sauce, water, sesame oil, sugar,& 2 tsp. cornstarch; set aside.
In medium bowl, combine remaining 1 tsp. cornstarch, 2 tsp. sherry, 2 tsp. water, salt, pepper; coat chicken in mixture. Stir in 1 tsp. vegetable oil, marinate 15 minutes.
Heat wok/pan over medium-high heat; stir-fry chicken in 3 T. vegetable oil, 3-4 minutes; remove chicken, chop, set aside.
Heat 2 T. vegetable oil in wok/pan; add ginger, garlic, onions, and chilies; stir-fry, 1 minute; add mushrooms, bamboo shoots, and water chestnuts; stir-fry 2 min.
Return chicken to wok/pan; pour in reserved mixture; simmer until thickened and heated through.
Spoon mixture into lettuce leaves, roll like burrito.
Break cooked cellophane noodles into small pieces, spread over serving platter; arrange prepared wraps over noodles. Spoon sauce over wraps.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 min.

 

 

 

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