"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Fruit Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Crisp, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janelle (King) & Tom Koone
Added: Friday, April 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
20-30 oz. canned Fruit Pie Filling 4 T. Butter
1/2 C. packed Brown Sugar 1/2 C. Quick Rolled Oats
1/4 tsp. Baking Powder 1/2 C. All-Purpose Flour
1/2 tsp. Cinnamon

Directions:
Directions:
Preheat oven to 350. Place pie filling on bottom of 9"x 9" baking dish sprayed with cooking spray. In small bowl combine all dry ingredients. Cut in the butter with a pastry blender. Sprinkle mixture over pie filling.

Bake 30-35 min., serve warm. Can top with vanilla ice cream if desired.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Aeriel (Koone) McDaniel brought this recipe home from her Family Life class and really loves it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!