"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Nestle Toll House® Chocolate Chip Pie Recipe

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This recipe for Nestle Toll House® Chocolate Chip Pie, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE ©, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janelle (King) & Tom Koone
Added: Friday, April 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked 9" deep-dish shell 3/4 C. (1 1/2 sticks) Butter, softened
2 lrg. Eggs 1 C. Semisweet Chocolate Morsels
1/2 C. All-Purpose Flour 1 C. Nuts chopped
1/2 C. Granulated Sugar 1/2 C. Brown Sugar packed

Directions:
Directions:
Preheat oven to 325º. Beat eggs in large bowl on high speed until foamy. Beat in flour and sugars. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.

Bake for 55-60 min., or until knife inserted halfway between outside edge and center comes out clean. Cool on wire rack. Serve warm with vanilla ice cream.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15-30 min.
Personal Notes:
Personal Notes:
Megan Sabo began bringing these pies to our fellowship luncheons and Bible Study gatherings. They're very rich, so the ice cream helps tone it down a bit. They are so, so good. We jokingly tell her if she's not bringing the pies she can't come.

 

 

 

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