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Aunt Mary's Snickerdoodles Recipe

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This recipe for Aunt Mary's Snickerdoodles, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janelle (King) & Tom Koone
Added: Friday, April 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Butter, softened 1 tsp. Cream of Tartar
1 1/2 C. Sugar 1/2 tsp. Baking Soda
2 Eggs 1/4 tsp. Salt
1 tsp. Vanilla 2 T. Sugar
2 2/3 C. un-sifted Flour 2 tsp. Cinnamon

Directions:
Directions:
Preheat oven to 350. Cream butter and sugar. Beat in eggs and vanilla. Stir in flour, cream of tartar, soda and salt. Shape dough into balls using rounded teaspoon for each. Combine sugar and cinnamon, roll balls of dough in sugar mixture. Place 2" apart on ungreased baking sheet. Bake 8-10 minutes until edges are set.

Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
When our oldest, Christopher, was just learning to walk, he use to explore everywhere we went. One day he figured out where his Aunt Mary (Wilbanks, Koone) Coleman, kept her cookie jar in the lower cabinet of her kitchen. Her snickerdoodles were his favorite.

 

 

 

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