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Dianne's Chip Cookies Recipe

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This recipe for Dianne's Chip Cookies, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE ©, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janelle (King) & Tom Koone
Added: Friday, April 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick Butter 1 C. Peanut Butter Chips
1 1/2 C. Graham Cracker crumbs 12 oz. Chocolate Chips
1 can Eagle Brand©

Directions:
Directions:
Melt butter in baking pan, sprinkle graham cracker crumbs over melted butter. Pour Eagle Brand© evenly over butter/cracker mixture. Sprinkle peanut butter and chocolate chips over top. Bake at 350º for 25 min. Let cool and cut into squares.

Number Of Servings:
Number Of Servings:
Approx. 2 dozen
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Dianne Finley belongs to our Christadelphian Ecclesia. Whenever we get together for Bible Study gatherings Dianne and her daughter, Elaine Peterson, generally provide the desserts. This was so different from chocolate chip cookies, and soooo good.

 

 

 

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