"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janelle (King) & Tom Koone
Added: Friday, April 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 Chicken Breast, 8 oz. pkg. Cream Cheese
boneless/skinless 2 T. Poppy Seeds
2 cans Cream of Chicken 2 tubes Ritz Crackers, crushed
Soup (undiluted) 1 stick Butter

Directions:
Directions:
Cook chicken and cut into bite size pieces. Place into a 9"x 13" baking dish. Heat soup and cream cheese together in microwave until cheese is soft and will stir in with soup. Pour over chicken. Cover with the crushed crackers, poppy seeds and butter slices. Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Believe this recipe is one that Aeriel (Koone) McDaniel brought home from her "Home EC." (Family Life for the 21st century folks) class. Serve with salad or steamed broccoli for side dish.

 

 

 

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