"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Greek Feta Salad Recipe

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This recipe for Greek Feta Salad, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marissa Hanly
Added: Friday, April 27, 2007


1 lb. medium sizes pasta shells
1 c. celery (chopped)
c. black olives
lb. crumbled Greek feta cheese
c. shredded parmesan cheese
2 ripe tomatoes

1 c. heavy mayo
c. Italian dressing
1 Tb. dried oregano leaves
1 tsp. black pepper

Cook past al dente. Drain. Whisk dressing ingredients in small bowl. Toss dressing and all ingredients except tomatoes into pasta. Chop tomatoes and fold into pasta before serving.




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