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Chicken Supreme - Eleanore Slater Recipe

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This recipe for Chicken Supreme - Eleanore Slater, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilynn Hrouda
Added: Friday, April 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 - 8 chicken breasts, boned and skinned
6 - 8 strips of bacon
1 jar dried beef
1 can cream of mushroom soup
1 pint sour cream

Directions:
Directions:
In a greased Pyrex baking dish, shred dried beef over the bottom of the dish. Roll up the chicken breasts and wrap a strip of bacon around each one. Arrange the breasts in a single layer over the dried beef. Mix the can of mushroom soup with the pint of sour cream. Spread the mixture over the breasts and bake uncovered at 275 for 3 hours. (Mom's directions) I bake them at 325 for about 1 1/2 hours

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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