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Black Cherry Salad - Eleanore Slater Recipe

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This recipe for Black Cherry Salad - Eleanore Slater, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilynn Hrouda
Added: Friday, April 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can pitted Bing cherries (3 1/2 cups)
1/3 cup lemon juice
3/4 cup chopped pecans or walnuts
1 3 oz bottle stuffed olives sliced
1 package orange flavored gelatin

Directions:
Directions:
Drain cherries. Add water to cherry syrup and lemon juice to
make 1 3/4 cups liquid. Bring to a boil and pour over gelatin and
stir until dissolved. Chill until partially set. Add cherries, nuts,
and olives. Pour into individual molds. Chill until firm. May be
chilled in a shallow pan and cut into squares.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
One of our childhood dishes that Gil couldn't eat.

 

 

 

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