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Chicken Breast Supreme Recipe

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This recipe for Chicken Breast Supreme, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Lester
Added: Friday, April 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
One jar or pkg dried beef
8 boneless chicken breast
4 strips bacon
2 cans cream of mushroom soup
2-8oz cartons sour cream
Slivered almonds

Directions:
Directions:
Place dried beef in bottom of large baking dish.
Roll each of 8 boneless chicken breast in 1/2 slice of bacon.
Place chicken breasts on top of dried beef. Mix mushroom soup with sour creamand pour over chicken breast. Sprinkle generously with slivered or sliced alomnds. Bake 4 hours uncovered @ 250 degrees.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This is so easy to prepare and is great because you can stick in oven and forget it, for 4 hrs.I usually rinse the dried beef a little to make less salty. VERY GOOD!!

 

 

 

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