"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheddar Apple Bread Recipe

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This recipe for Cheddar Apple Bread, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Friday, April 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c flour
3/4 c sugar
2 t baking powder
1/2 t salt
1/2 t cinnamon
2 eggs beaten
3.4 c milk
1/3 c butter, melted
2 c or 8 oz sharp cheddar cheese shredded
1 1/2 c chopped, peeled, apple
3/4 c nuts

Directions:
Directions:
Preheat oven 350. combine dry ingredients in bowl. Add eggs, milk and butter. Mix well. Stir in remainin ingredients. Spoon into well greased floured 9x5 loaf pan. Bake 65 - 70 minutes until toothpick comes out clean. Let stand 5 minutes. Remove from pan and let cool.

Personal Notes:
Personal Notes:
Channel 6 recipe

 

 

 

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