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Anellete with Ground Beef & Peas Recipe

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This recipe for Anellete with Ground Beef & Peas, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Jones (Aunt Margaret)
Added: Friday, April 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Homemade plain sauce (about 3 cans)
1 lb ground beef (85% lean)
2 cups frozen petite peas (cook separately)
1 can pitted black olives drained sliced
grated cheese to taste (a good amount)
8 oz of mozzarella
salt, pepper, garlic powder, oregano,basil (to taste)
1 lb. of anellete (ring pasta or small shells)

Directions:
Directions:
Brown meat in a large pan then drain
Season meat with the above spices
Add about 2 cups of cooked sauce stir
Add peas, grated cheese, olives, mozzarella
Let all flavors blend together for a few minutes.
Add sauce to pasta and mix with the meat.
More sauce and grated cheese to taste.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
About 1 1/2 hr. due to sauce
Personal Notes:
Personal Notes:
This is Margaret Anne and Paul's favorite dish. Of course it was originated by my Nonna but Aunt Margaret added the olives and mozzarella.

 

 

 

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