"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Powdered Sugar Glaze Recipe

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This recipe for Powdered Sugar Glaze, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Friday, April 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c sifted powdered sugar
1 t vanilla
enough mild (about 3-4 t) for drizzling consistency

Directions:
Directions:
Combine all ingredients.

Personal Notes:
Personal Notes:
Goes with Hmemade Cinnamon Rolls

 

 

 

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