"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Spinach, Apple and Cheddar Cheese Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach, Apple and Cheddar Cheese Salad, by , is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup balsamic vinegar
1/4 cup pure maple syrup
1/4 cup olive oil
2 6-ounce packages baby spinach leaves
2 large unpeeled Granny Smith apples, halved, cored, thinly sliced
8 ounces extra-sharp cheddar cheese, cut into 1/2-inch cubes
1/2 cup chopped toasted walnuts

Directions:
Directions:
Combine vinegar, maple syrup, and oil in small bowl; whisk to blend. Season dressing to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. rewhisk before using.)

Combine spinach, apples, cheese and walnuts in large bowl. Toss with enough dressing to coat. Season salad to taste with salt and pepper. Transfer salady to serving bowl.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

417W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!