"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lemonade Salad Recipe

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This recipe for Lemonade Salad, by , is from Best Dishes From our Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Warren
Added: Thursday, April 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c. Club crackers
1/2 c. margarine, melted
3 T. sugar
2 cans sweetened condensed milk
12 oz. frozen lemonade concentrate, thawed
12 oz. Cool Whip, thawed
11 oz. mandarin oranges
6-8 cherries

Directions:
Directions:
Combine crackers, butter, sugar and press into 13x9 inch dish and set asside. Combine milk and lemonade until smooth. Fold in whipped topping. Pour over crust. Garnish with fruit. Cover and refrigerate 4 hours.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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