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Mom's Cheese Cake Recipe

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This recipe for Mom's Cheese Cake, by , is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3-8 ounce cream cheese
5 eggs - add one at a time
1 cup sugar
1 1/2 tsp vanilla

Frosting:
1 pint sour cream
1 tsp vanilla
4 tbsp sugar

Directions:
Directions:
Use 9 X 13 pan
Bake cheese case for 50 mintues at 350F.
After frosting, return to oven for 5 mintues

Number Of Servings:
Number Of Servings:
8

 

 

 

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