"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Goat Cheese & Sun-Dried Tomato Crostini Recipe

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This recipe for Goat Cheese & Sun-Dried Tomato Crostini, by , is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces goat cheese
2 ounces cream cheese
10 sun-dried tomatoes in oil, drained and finely chopped
1 ounce sun-dried tomato oil
2 tbsp finely chopped lemon zest
4 tbsp chopped flat-leaf parsley
Fresh ground pepper to taste
36 baguette toasts
4 tbsp

Directions:
Directions:
1. Combine the cheeses, tomatoes, oil, zest, and parsley, and season to taste with pepper.

2. Spread thickly on each toast, arrange the toasts on a baking sheet, and place under a preheate boiler until puffed and golden. Serve immediately.

Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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