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Pies- Pie Crust Recipe

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This recipe for Pies- Pie Crust, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dixie McCorvey
Added: Thursday, April 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. four for each 2 crust pie
1/2 that in shortening
same amount of salt as shortening in tsp.
1/2 as much water as shortening

Directions:
Directions:
Mix with hands. Ball dough in English muffins size for 1 crust. 1 crust goes in bottom of pie pan. Wet edges. Top all or cut into strips and weave top. Crimp and twist edges.

Personal Notes:
Personal Notes:
by Kathie Gates

 

 

 

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