"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Garden Vegetable Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garden Vegetable Soup, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles Lee
Added: Wednesday, April 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 Cup sliced carrots
1/2 Cup diced onion
2 Garlic cloves, minced
3 Cups fat free broth, chicken, beef or vegetable
1 1/2 Cups diced green cabbage
1/2 Cup green beans
1 tbls Tomato paste
1/2 tsp Dried basil
1/4 tsp Dried oregano
1/4 tsp Salt
1/2 Cup Diced Zucchini

Directions:
Directions:
In a large saucepan sprayed with nonstick cooking spray, saute the carrot, onion, and garlic over low heat until softened, about 5 minutes.
Add broth , cabbage. beans, tomato paste, basil, oregano, and salt; bring to a boil. Lower heat and simmer, covered, about 15 minutes or until beans are tender.
Stir in zucchini and heat for 3-4 minutes. Serve hot.

Number Of Servings:
Number Of Servings:
4 one cup servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I have made this many times and you can always add or subtract depending on what's in your pantry.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

265W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!