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Puffy Corn Fritter Recipe

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This recipe for Puffy Corn Fritter, by , is from The oubre Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jodie oubre
Added: Wednesday, April 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Puffy Corn Fritters
1964


1 1/2 cups all purpose flour
1 teaspoon baking powder
spoon salt
1 table spoon sugar
2/3 cup milk
2 eggs, well beaten
1 can whole kernel corn, well drained


Directions:
Directions:
Sift together flour, baking powder, salt & sugar.
Blend milk and eggs together, add gradually to dry ingredients. Stir in the whole kernel corn drop by spoonfuls in hot fat. 375, take up on paper towel.
Serve with maple syrup.

Number Of Servings:
Number Of Servings:
12

 

 

 

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