"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken- Chicken Pillows Recipe

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This recipe for Chicken- Chicken Pillows, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dixie McCorvey
Added: Wednesday, April 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1/4 cup butter
2 Tbls. minced fresh onion
2 cups cooked chicken, diced
1 (4 oz.) can mushrooms
1/2 tsp. pepper.
2 packages refrigerator crescent rolls

Directions:
Directions:
Mix all above ingredients together. Roll out 2 packages refrigerator crescent rolls, pressing 2 triangles together to make a rectangle. Put a spoonful of chicken mixture onto one side of rectangle. Fold over other side of crescent roll. Pinch edges until sealed. Roll in melted butter, then bread crumbs. Repeat until all are filled. Bake on baking sheet at 350 degrees for 20 minutes. Serve with rice, gravy, and green vegetable. Yum!

 

 

 

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