"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

TOASTED ALMOND SPREAD Recipe

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This recipe for TOASTED ALMOND SPREAD, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. pkg. cream cheese
1 8 oz. pkg, swiss cheese
1/3 cup mayonnaise
2 tbsp. green onion chopped
1/8 tsp. nutmeg
1/8 tsp. black pepper
1/3 cup sliced almonds

Directions:
Directions:
Mix together and pour into a shallow baking dish.
Bake 350 15 minutes or until cheese has melted.

Personal Notes:
Personal Notes:
Serve with your favorite snack crackers or party bread.

 

 

 

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