"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

TOASTED ALMOND SPREAD Recipe

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This recipe for TOASTED ALMOND SPREAD, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. pkg. cream cheese
1 8 oz. pkg, swiss cheese
1/3 cup mayonnaise
2 tbsp. green onion chopped
1/8 tsp. nutmeg
1/8 tsp. black pepper
1/3 cup sliced almonds

Directions:
Directions:
Mix together and pour into a shallow baking dish.
Bake 350 15 minutes or until cheese has melted.

Personal Notes:
Personal Notes:
Serve with your favorite snack crackers or party bread.

 

 

 

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