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Sawdust Salad Recipe

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This recipe for Sawdust Salad, by , is from Best Dishes From our Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane Warren
Added: Wednesday, April 25, 2007


1 lg. box orange jello
1 lg. box lemon jello
1 1/2 c. hot water
1 c. marshmallows
1 c. walnuts
2 c. cold water
4 bananas
1 egg
1 c. pineapple juice
1/2 c. sugar
2 T. flour
8 oz. Cool Whip, thawed

In a large bowl mix together the jellos with hot water. When completely dissolved, add cold water. mix thoroughly. Drain pineapple thoroughly, reserving juice. Add drained pineapple with walnuts, marshmallows, and sliced bananas. Chill.
Meanwhile cook over low heat the egg, pineapple juice, sugar, and flour. Cool until thick. Let cool. Spread over jello mixture. Top with Cool Whip and sprinkle with any nuts of your choice.




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