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Chicken- Apricot Chicken Recipe

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This recipe for Chicken- Apricot Chicken, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Gates
Added: Wednesday, April 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8-10 boneless skinless chicken breasts
1 (8oz) bottle Russian or French salad dressing
1 c apricot jam
1 pkg dry onion soup mix

**I usually half the recipe**

Directions:
Directions:
Mix the dressing, jam, and onion soup mix. Arrange chicken in 9x13 pan. Pour mix over chicken.

Bake uncovered 350 for 1 hour.
Serve with rice.

Preparation Time:
Preparation Time:
5-10 min
Personal Notes:
Personal Notes:
Very Easy and Very Yummy!! Also submitted by Rachel Barth

 

 

 

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