"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potato-Crusted Sea Bass Fillets Recipe

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This recipe for Potato-Crusted Sea Bass Fillets, by , is from It's Noonie To You ... My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Noonie
Added: Wednesday, April 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. instant potato flakes
1/4 tsp. each dried oregano & Sante Fe seasoning blend (like McCormick)
6-6 oz. sea bass fillets

Directions:
Directions:
Preheat oven to 350

Combine first 3 ingredients.
Coat fillets with cooking spray.
Lay fish fillets on a greased broiler pan.
Press seasoned potatoes on top of each one. Roast 15 minutes or until potatoes begin to brown and fish is tender and flaky.

Number Of Servings:
Number Of Servings:
6

 

 

 

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