"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Torte Recipe

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This recipe for Pumpkin Torte, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Thelke
Added: Wednesday, April 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
50 Ritz crackers, crushed (I use 2 sleeves) 1/2 c. sugar
2 tsp. pumpkin pie spice 2 c. cold milk
2 sticks of butter, melted 15 oz can pumpkin
2 pkg (3.5 oz) instant vanilla pudding

Directions:
Directions:
In bowl, combine crackers, butter, & sugar. Mix well. Pat into 9x13 pan. In a large bowl, beat the remaining ingredients together well. Pour over crust & refrigerate at least 3 hours. Cut into pieces & serve topped with whipped topping.

 

 

 

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