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Reuben Spread Recipe

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This recipe for Reuben Spread, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Thelke
Added: Wednesday, April 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Corned beef Chopped
4 c. shredded cheddar cheese
4 c. shredded swiss cheese
2 c. sour kraut, drained
1 c. mayonnaise

Directions:
Directions:
Mix all ingredients together in a large bowl. Put into a cake pan or large baking dish. Bake at 350 until bubbly. About 20-25 min.Spread onto cocktail rye and serve.

Number Of Servings:
Number Of Servings:
12-14
Personal Notes:
Personal Notes:
Enjoy

 

 

 

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