"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken- Chicken Pot Pie Recipe

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This recipe for Chicken- Chicken Pot Pie, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charise Johnson
Added: Wednesday, April 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cream of Chicken Soup
1 package (9 ounces) frozen Veggies
1 cup, cooked, cubed chicken
2 Frozen Pie Crusts (one for top and one for bottom)

Directions:
Directions:
Preheat oven to 350
Place one pie crust in pie tin and cook 5 min.
Mix the soup, chicken and veggies in a bowl, and then dump into the cooked pie shell.
Put the second frozen pie crust on top of everything. Cook 30 minutes or until golden.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is one I learned when rooming with Nicki at BYU our freshman year. I always think of her when I make it!

 

 

 

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