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Appetizer- Artichoke Melts Recipe

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This recipe for Appetizer- Artichoke Melts, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charise Johnson
Added: Wednesday, April 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
French Bread from Grocery Store (Fresh)
2 cans (14 ounces each) artichoke hearts in water, drained and chopped
6 ounces grated, fresh Parmesan cheese, divided
1/2 C. Mayonnaise
2 Garlic Cloves, pressed and chopped
Pitted, ripe olives, chopped

Directions:
Directions:
Preheat over to 350
Cut bread into slices and then into half slices again. (Appetizer serving sizes.)
Place bread on bottom of pan.
Chop Artichoke Hearts using a food chopper.
Combine artichokes, 3 oz. Parmesan cheese, mayonnaise, garlic and olives.
Place a scoop on each bread bite.
Bake approx.. 30 minutes.

Number Of Servings:
Number Of Servings:
about 40
Personal Notes:
Personal Notes:
I love these yummy bites. Great for parties!
Ummmm... I wish I was eating them right now.

 

 

 

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