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Bars- Macaroon Bars Recipe

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This recipe for Bars- Macaroon Bars, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charise Johnson
Added: Wednesday, April 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
½ lb. Graham Cracker Crumbs
½ C. Melted Butter
1 lb. Shredded Coconut
Sweet and Condensed Milk (Eagle Brand)
¼ C. Chocolate chips (semi sweet or milk depending on your taste)

Directions:
Directions:
Make a simple graham cracker crust by mixing graham cracker crumbs and melted butter to fit your choice of pans. Pat in bottom of sprayed 9”x13”pan. Top with layer of coconut, then pour Eagle Brand milk over to coat coconut. Bake 350F until golden brown and bubbly. Let cool. When cool, melt chocolate and pipe lattice on top. Let set up. Cut into bars. Can make ahead a freeze for later.

Personal Notes:
Personal Notes:
Uncle Ed loves these!

 

 

 

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