"The belly rules the mind."--Spanish Proverb

Sauce- Chocolate Ganache Recipe

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This recipe for Sauce- Chocolate Ganache, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charise Johnson
Added: Wednesday, April 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 part heavy whipping cream
3 parts good quality chocolate chips

Directions:
Directions:
Bring whipping cream to a boil, remove from heat. Stir in chocolate chips until smooth and shiny. Serve slightly warm so it “runs” over your ice cream, creme puff, whatever! Store sealed leftovers in refrigerator. (DO NOT allow water or condensation to get into your chocolate. This will cause the mixture to “seize”, which means it gets hard and lumpy. There isn’t much turning back when this happens.

Personal Notes:
Personal Notes:
This is the all time easiest, most “chef-like” sauce to add to your repertoire.

 

 

 

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