"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Julie's Tuna Casserole Recipe

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This recipe for Julie's Tuna Casserole, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Gillund
Added: Wednesday, April 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs beaten
1 Lg can evaporated milk
1 jar chopped pimento
12 oz. can tuna, drained and broken
5 slices bread (crust removed and cut into cubes)
2 cans chicken noodle soup
parmesan cheese

Sauce:
1 can of cream of chicken soup
1 cup cheddar cheese

Directions:
Directions:
In a large bowl, combine 3 beaten eggs, evaporated milk, pimento and tuna. Slowly stir in chicken noodle soup and bread cubes. Place in a buttered pyrex dish. Sprinkle parmesan cheese on top, cover and let stand overnight in refrigerator. When ready to bake, uncover and place in a 350 oven for 50 -60 minutes. In a saucepan, mix cream of chicken soup and cheddar cheese and cook until hot. Pour sauce over 4x4 squares of dished casserole.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Julie won 2nd place for this recipe at the Texas State Fair in the fall of 1978! A big thank you to Parker Folse for encouraging me to enter the competition.

 

 

 

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