"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Layered Hot Dish Recipe

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This recipe for Layered Hot Dish, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Gillund
Added: Wednesday, April 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 med sliced onion
8 large carrots (cleaned and sliced)
6 potatoes (cleaned and cubed)
2 cups sliced fresh mushrooms
2 cans cream of mushroom soup
Salt
Pepper.

Directions:
Directions:
In a med. casserole dish or dutch oven, crumble 1/2 of the raw ground beef on the bottom to cover, top with 1/2 of the onion, 1/2 of the mushrooms, 1/2 of the carrots, 1/2 of the potatoes. Season lightly W/ salt and pepper. Repeat layers of ground beef, onion, mushroom, carrots, potatoes. Top with 2 cans of cream of mushroom soup and spread to cover all the potatoes. Season lightly. Bake, covered, @ 350 for an hour.

Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
Serve with a crusty roll for a homestyle meal. The original Dero recipe does not include fresh mushrooms, but my family loves this addition!

 

 

 

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