"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taco Dip Recipe

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This recipe for Taco Dip, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Gillund
Added: Wednesday, April 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 small onion
1 small can of chopped green chiles
8 oz. bottle of taco sauce (mild, med. or HOT)
1 can mushroom slices
1 small can sliced black olives
1-2 cups shredded co jack cheese
1 can of spicy bean dip (or refried beans)

Directions:
Directions:
Brown ground beef, drain off fat then add chopped onion, chiles and saute until tender. Add taco sauce and mushrooms - stir. In bottom of 8x8 glass dish, layer bean dip, then place meat mixture on top of that, then layer with cheese and top w/ black olives. Bake @ 350 for 25 - 30 minutes until bubbly hot. (Microwave if in a hurry) Serve with your favorite tortilla chips.

Personal Notes:
Personal Notes:
We use Village Hot Sauce to accompany this dish for those who want to add a little more kick!

 

 

 

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