"Hunger is the best sauce in the world."--Cervantes

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Langager
Added: Monday, April 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. brown sugar
1/2 c. butter
1 egg
1 c. buttermilk
1 tsp. soda
1/2 tsp. salt
2 c. flour
1 c. rhubarb
1 tsp. vanilla

Directions:
Directions:
Cream sugar and butter. Add egg. Add remaning ingredients. Put batter in 9 x 13 pan. Sprinkle with 1/2 c. brown sugar, nuts and 1 tsp. cinnamon.

Bake at 350 degrees for 40 to 45 minutes.

 

 

 

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