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Popovers Recipe

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This recipe for Popovers, by , is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 tbsp unsalted butter, melted, plus softened butter for greasing pans
1 1/2 cups all-purpose flour, sifted
3/4 tsp kosher salt
3 extra-large eggs at room temperature
1 1/2 cups whole milk at room temperature

Directions:
Directions:
Preheat the oven to 425F.

Generously grease aluminum popover pans or custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for 2 minutes to preheat. Meanwhile whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes.

Serve hot.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
From 'Barefoot Contessa Parties' by Ina Garten.

There are three secrets to great popovers: make sure the pan is hot before you poor in the batter, fill each section not more than half full, and no peaking while they're in the oven.

 

 

 

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