"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Real Margaritas Recipe

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This recipe for Real Margaritas, by , is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lime halved
Kosher salt
1/2 cup freshly squeezed lime juice (5 limes)
2 tbsp freshly squeezed lemon juice (1 lemon)
1 cup Triple Sec
3 cups ice
1 cup white tequila

Directions:
Directions:
If you like margaritas served in a glass with salt, rub the outside rims of six glasses with a cut lime and dip each glass lightly into a plate of kosher salt.

Combine the lime juice, lemon juice, Triple Sec, and ice in a blender and puree until completely blended. Add the tequila and pursee for 2 seconds more. Serve over ice.

If you prefer frozen margaritas, halve each of the ingredients, double the ice and blend in two batches. Serve with cut lime.

Number Of Servings:
Number Of Servings:
6

 

 

 

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