"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lime Chiffon Dessert Recipe

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This recipe for Lime Chiffon Dessert, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Thelke
Added: Tuesday, April 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/2 c. crushed graham crackers (about 24 squares)
1/2 c. sugar
1/2 c. butter or margarine melted
Filling:
1 pkg (3oz.) lime jello 1 c. boiling water
2 pkg (1- 8oz 1-3oz.)cream cheese softened 1 c. sugar
1 tsp vanilla extract 1 carton (16oz.) cool whip

Directions:
Directions:
Combine the first 3 ingred. set aside 2 tbsp. for topping. Press remaining crumbs into ungreased 13x 9 baking pan set aside. In bowl dissolve jello with water, cool. In a mixing bowl beat cream cheese & sugar. add vanilla; mix well Slowly add jello mixture until combined, fold in cool whip mix well. sprinkle with reserved crumbs. Cover, refrigerate for 3 hours or until set.

Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
You can use lemon jello instead of lime.

 

 

 

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