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Bailey's Irish Cream Recipe

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This recipe for Bailey's Irish Cream, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Thelke
Added: Tuesday, April 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14oz.) sweetened condensed milk
12 oz. whipping cream
3 eggs
1 c. whisky
1/4 tsp. coconut flavoring
1 1/2 Tbsp. chocolate syrup

Directions:
Directions:
Combined all ingredients in blender. Blend on high for about 30 seconds or until smooth. Pour into sterilized jar & store in refrigerator. Keeps several weeks.

Personal Notes:
Personal Notes:
Serve on the ice or chilled straight up

 

 

 

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